Ginger Molasses Cookie recipe:
2/3 C coconut oil; 1 C sugar; 1 egg; 1/4 C blackstrap molasses; rounded 2 C flour; 2 tsp baking soda; 1-2 drops Cinnamon E.O.; 1-2 drops Ginger E.O.
Combine oil and sugar. Add egg and beat. Stir in molasses. In separate bowl, combine 2 C flour, baking soda, Cinnamon E.O. and Ginger E.O. Stir well. Gradually add flour mixture into wet mixture and mix.
Shape dough into 1 1/2 inch balls, roll in sugar, place on ungreased baking sheet. Bake 10-12 minutes at 350F.
Enjoy, like my grandson here!
No comments:
Post a Comment