Sunday, February 3, 2019

BUTTERNUT SQUASH SOUP WITH MARJORAM RECIPE


Marjoram Essential Oil is valued for its calming properties and positive effect on the nervous system when taken internally.* It supports a healthy immune system when consumed.* It may promote a healthy cardiovascular system when ingested.*

Butternut Squash Soup:
Saute 6 T choped onion in 2 T olive oil.
Add 6 C peeled and cubed butternut squash, 5 C water, 4 bouillon cubes, pinch of black pepper and cayenne pepper. Bring to a boil and cook 10 minutes until squash is tender. Puree in a blender until smooth.
Return to saucepan and stir in 6 ounces Greek yogurt and one drop Marjoram Essential Oil. Warm but do not boil.

You can be confident you're using the best essential oils when you use doTerra, known for superior testing and purity.

You can get your oils here if you'd like:  www.mydoterra.com/bethblake

*These statements have not been evaluated by the Food and Drug Administration. 






 

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